Ingredients

  • 100 grams - all purpose flour
  • 100 grams - whole wheat flour
  • 10 tablespoons - low fat milk
  • 1 1/2 tablespoons - sunflower oil
  • 1 teaspoon - dried yeast
  • 1/2 teaspoon - white sugar
  • 3/4 teaspoon - salt
  • 2 tablespoons - chives, finely chopped
  • 2 tablespoons - coriander leaves, finely chopped
  • 3 tablespoons - spinach, shredded
  • some milk to brush the bread
  • 3 assorted seeds to sprinkle on the bread (pumpkin, sesa

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat the oven to 200 degree C and grease a baking tray.
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Step 2

  • Place the milk, sugar and yeast in a bowl.
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Step 3

  • Mix well and leave in a warm place until frothy, about 10 - 15 minutes

Step 4

  • Sift the flours, chives, coriander leaves, spinach and salt into a bowl. Rub in the oil until the mixture resembles fine breadcrumbs.
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Step 5

  • Add the yeast mixture to the flour and mix to form a soft but manageable dough( add 1 tbsp of flour at a time, if the dough is too sticky, but avoid adding too much of flour).
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Step 6

  • Place the dough in an oiled bowl, cover with cling film and leave to rise in a warm place until double in size (about an hr).
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Step 7

  • Turn out onto a floured surface, knead again lightly and shape the dough into a loaf.
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Step 8

  • Allow the loaves to rest on a greased baking tray, covered loosely with a plastic wrap and leave to rise in a warm place until it doubles in size.
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Step 9

  • Remove the plastic wrap.
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Step 10

  • Brush the top of the loaves with some milk and sprinkle the seeds.
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Step 11

  • Bake in the preheated oven for 15-20 minutes.
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  • Length: 20 minutes

Step 12

  • Allow to cool on a wire rack completely.
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